Bacon Wrapped Filet after a Day of Football.

I spent my Sunday at the Coliseum in Oakland watching the Raiders take down the Broncos. After standing in the rain and coming home beat at 6pm, nothing put a smile on my face quite like this bacon wrapped filet mignon:

I served it with olive oil, garlic and parmesan linguini and sauteed mushrooms & green beans. I used some of the run off fat from the filet to crisp up the beans and shrooms. I wrapped the 7oz filet in a slice of dry rub bacon and coated it with salt, pepper and a dash of olive oil. I cooked it in cast iron with a dice size piece of butter. BOOM!


Soundtrack: RJD2 - Constant Elevation Mixtape