Wednesday, August 4, 2010

Keeping it Simple...

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I kept it simple tonight, marinated a chicken breast in olive oil, lemon, chilli garlic sauce, salt and pepper. Took off to the coffee shop to get an hour of schoolwork, came back to the pad and in just under half an hour, put this together:


Chili, lemon and garlic chicken, Green beans crisped in bacon fat and Asian whole wheat pasta with basil and mushrooms.

Nothing too fancy tonight..But still fantastic!

Happy Eatin'!

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