A super omelet just rocks it on a Sunday morning...With that in mind, here's how I get down:
I've been using my cast iron pan for more and more stuff lately. It makes killer omelets cause its extremely non-stick. I start by sauteeing onions, shallots and garlic in butter, salt and pepper for a couple of mins, then add chopped broccoli. I sliced some mushrooms and put those in the mix too. Then i chopped some thick sliced bacon...this is awesome, cause the fat will get absorbed into the broccoli and even the mushrooms. I put some chopped sun dried tomatoes in last for a sweet kick.
Once the bacon looks cooked and everything is coming together, i pour the eggs in. I only used 2 eggs for this one and at this point, it looked like this:
I seasoned the eggs with salt, black pepper, chili pepper sauce and milk. I folded it over after a few minutes and then let it cook a short while on the other side and it was ready to serve. I like garnishing the finished product with sliced fresh mozzarella and serve it with toast and blueberries...Wa-la!
That's how you get it done....Happy eatin'!
Spinelli
Listening to: Dum Dum Girls - I Will Be
